Blonde Restaurant Dinner Menu
Starter
| Bon-bon’s of veggie haggis; homemade brown sauce; hazelnuts (v) | £5.95 |
| Beetroot and blue cheese risotto; rocket and piue-nuts (v) | £5.95 |
| Freshly prepared soup – please ask (v) | £4.95 |
| Smoked haddock, saffron and sweetcorn chowder | £5.95 |
| Warm salad of Stornoway black pudding, crumbled goat’s cheese, dried cherries and red onion; carrot jam | £5.95 |
| Chicken liver and Cognac parfait; date and orange chutney; toasted brioche | £5.95 |
| Home-cured gravadlax; celeriac remoulade; pesto oil | £5.95 |
| Smoked mackerel and dill fishcakes; grain mustard and lime mayonnaise | £5.95 |
Main Course
| Casserole of venison cooked slowly with red wine, root vegetables and chocolate; buttered mash; parsnip crisps | £15.35 |
| Dukkah flavoured breast of chicken (seeds, nuts and soices); sweet potato, feta and sunblushed tomato salad; lime and avocado creme-fraiche | £14.95 |
| Aberdeen Angus rib-eye steak; lemon and cracked pepper butter; stir fried vegetables; fries | £20.95 |
| Braised ox-cheek; red cabbage, bacon and mushroom; roast potatoes; pink peppercorn gravy | £14.95 |
| Grilled trout fillet; dill and lemon cous cous; jalapeno creme fraiche | £14.95 |
| Baked fillet of cod; smoked cheddar mash; kale; creamed leeks | £15.95 |
| Grilled sea-bass fillet; cheesy crab and smoked salmon macaroni; rocket; saffron oil | £15.55 |
| Salad of pan-fried strips of beef, red peppers and green olives; spicy chipotle dressing | £15.95 |
| Salad of mozzarella, artichoke; red onion, beetroot, sun-blushed tomato and pistachio; honey and walnut dressing (v) | £12.95 |
| Salad of crabmeat, marinated crayfish tails, anchovies, boiled egg and cornichons; chervil creme fraiche | £15.50 |
| aubergine, butternut squash and apricot tagine; coconut and almond rice; cucumber yoghurt( v) | £12.95 |
| Gnocchi: artichoke, sunblushed tomato and broad beans; Mull cheddar sauce; rocket and pumpkin seeds(v) | £12.95 |
Side
| Fries | £2.00 | Tossed salad | £3.85 |
| Mash (dill/ grain mustard) | £2.00 | Mixed Kalamata and queen olives | £3.85 |
| Stir-fried vegetables | £3.85 |
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