Blonde Restaurant Dinner Menu (Sample)
Starter
| Croquettes of Stornoway black pudding and haggis; homemade brown sauce; salad of chicory, pumpkin seeds and celery | £6.75 |
| Gnocci with green peas, broccoli and goat’s cheese; pea shoots (v) | £6.25 |
| Freshly prepared soup – please ask (v) | £4.95 |
| Smoked mackerel and beetroot pate; horseradish creme fraiche; seeded oatcakes | £6.35 |
| Salad of fig, blue cheese, red onion and sun blushed tomatoes, roasted garlic and rosemary dressing (v) | £6.25 |
| Chicken liver and Cognac parfait; spiced date and tomato chutney; toasted brioche | £6.75 |
| Mussels steamed with coconut milk, basil and lime (Also available in a main course size with fries @ £12.75) | £6.75 |
| Smoked salmon and trout fishcakes; apple, watercress and cornichon salad; lemon pesto mayonnaise (Also available in a main course size with fries @ £11.95) | £6.95 |
Main Course
| Casserole of venison “bourguignonne”; cooked slowly with red wine, root vegetables cloves and bacon; buttered mash; parsnip crisps | £16.95 |
| Dukkah flavoured breast of chicken (seeds, nuts and spices); sultana, almond and lemon cous cous; mint and jalapeno yoghurt | £15.95 |
| Aberdeen Angus rib-eye steak; mustard and cracked pepper butter; garlic field mushroom and green beans ; fries | £23.95 |
| Confit duck leg; savoy cabbage, bacon and mushroom; buttered mash; pink peppercorn gravy | £16.35 |
| Grilled trout fillet; salad of green bean, boiled egg, black olive and red pepper; grain mustard and sun-blushed tomato dressing | £16.95 |
| Filo parcel with spiced potato, feta and spinach; apple and pomegranate coleslaw; watercress and pea shoots (v) | £15.25 |
| Grilled sea-bass fillet; cheesy crab and green pea macaroni; rocket; grated parmesan | £17.35 |
| Aubergine, sweet potato and apricot tagine; saffron and lemon basmati rice; cucumber raita; roasted hazelnuts (v) | £15.25 |
| Salad of feta, chicory, artichoke; green bean, beetroot, dried cherry, chick pea, bulgar wheat and walnut; balsamic and chilli dressing (v) | £15.25 |
Side
| Fries | £2.25 | Tossed salad | £3.95 |
| Mash (dill/ grain mustard) | £2.25 | Marinated mixed olives olives | £3.95 |
| Roasted vegetables | £3.95 | Apple and pomegranate coleslaw | £3.95 |
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