Blonde Restaurant
Edinburgh

Dinner Menu (sample)

Blonde Restaurant Dinner Menu (Sample)

 

Starter

Croquettes of Stornoway black pudding and haggis; homemade brown sauce; salad of chicory, pumpkin seeds and celery £6.75
Gnocci with green peas, broccoli and goat’s cheese; pea shoots (v) £6.25
Freshly prepared soup – please ask (v) £4.95
Smoked mackerel and beetroot pate; horseradish creme fraiche; seeded oatcakes £6.35
Salad of fig, blue cheese, red onion and sun blushed tomatoes, roasted garlic and rosemary dressing (v) £6.25
Chicken liver and Cognac parfait; spiced date and tomato chutney; toasted brioche £6.55
Mussels steamed with coconut milk, basil and lime (Also available in a main course size with fries @ £12.75) £6.75
Smoked salmon and trout fishcakes; apple, watercress and cornichon salad; lemon pesto mayonnaise (Also available in a main course size with fries @ £11.95) £6.75

 


 

Main Course

Casserole of venison “bourguignonne”; cooked slowly with red wine, root vegetables cloves and bacon; buttered mash; parsnip crisps £15.55
Dukkah flavoured breast of chicken (seeds, nuts and spices); sultana, almond and lemon cous cous; mint and jalapeno yoghurt £14.95
Aberdeen Angus rib-eye steak; mustard and cracked pepper butter; garlic field mushroom and green beans ; fries £22.95
Confit duck leg; savoy cabbage, bacon and mushroom; buttered mash; pink peppercorn gravy £15.35
Grilled trout fillet; salad of green bean, boiled egg, black olive and red pepper; grain mustard and sun-blushed tomato dressing £15.95
Filo parcel with spiced potato, feta and spinach; apple and pomegranate coleslaw; watercress and pea shoots (v)  £14.25
Grilled sea-bass fillet; cheesy crab and green pea macaroni; rocket; grated parmesan £16.35
Aubergine, sweet potato and apricot tagine; saffron and lemon basmati rice; cucumber raita; roasted hazelnuts (v) £14.25
Salad of feta, chicory, artichoke; green bean, beetroot, dried cherry, chick pea, bulgar wheat and walnut; balsamic and chilli dressing (v) £14.25
   
   
   

 


 

Side

Fries £2.25 Tossed salad £3.95
Mash (dill/ grain mustard) £2.25 Marinated mixed olives olives £3.95
Roasted vegetables £3.95 Apple and pomegranate coleslaw £3.95
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