Blonde Restaurant

Dinner Menu (sample)

Blonde Restaurant Dinner Menu



Bon-bon’s of veggie haggis; homemade brown sauce; hazelnuts (v) £5.75
Beetroot and blue cheese risotto; rocket and piue-nuts (v) £5.75
Freshly prepared soup – please ask (v) £3.95
Smoked haddock, saffron and sweetcorn chowder £5.95
Warm salad of Stornoway black pudding, crumbled goat’s cheese, dried cherries and red onion; carrot jam £5.95
Chicken liver and Cognac parfait; date and orange chutney; toasted brioche £5.95
Home-cured gravadlax; celeriac remoulade; pesto oil £5.95
Smoked mackerel and dill fishcakes; grain mustard and lime mayonnaise £5.95



Main Course

Casserole of venison cooked slowly with red wine, root vegetables and chocolate; buttered mash; parsnip crisps £13.95
Dukkah flavoured breast of chicken (seeds, nuts and soices); sweet potato, feta and sunblushed tomato salad; lime and avocado creme-fraiche £13.95
Aberdeen Angus rib-eye steak; lemon and cracked pepper butter; stir fried vegetables; fries £19.95
Braised ox-cheek; red cabbage, bacon and mushroom; roast potatoes; pink peppercorn gravy £14.75
Grilled trout fillet; dill and lemon cous cous; jalapeno creme fraiche £14.25
Baked fillet of cod; smoked cheddar mash; kale; creamed leeks £14.95
Grilled sea-bass fillet; cheesy crab and smoked salmon macaroni; rocket; saffron oil £14.55
Salad of pan-fried strips of beef, red peppers and green olives; spicy chipotle dressing £14.95
Salad of mozzarella, artichoke; red onion, beetroot, sun-blushed tomato and pistachio; honey and walnut dressing (v) £12.95
Salad of crabmeat, marinated crayfish tails, anchovies, boiled egg and cornichons; chervil creme fraiche £13.95
aubergine, butternut squash and apricot tagine; coconut and almond rice; cucumber yoghurt( v) £11.95
Gnocchi: artichoke, sunblushed tomato and broad beans; Mull cheddar sauce; rocket and pumpkin seeds(v) £11.95




Fries £1.90 Tossed salad £2.95
Mash (dill/ grain mustard) £1.90 Mixed Kalamata and queen olives £2.95
Stir-fried vegetables £2.95    
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