2 courses @ £14.90
3 courses @ £17.90
Starter
Freshly prepared soup of the day – please ask (v)
Smoked mackerel and dill fishcakes; mustard and lime mayonnaise
Bon bons of veggie haggis; homemade brown sauce; hazelnuts (v)
Beetroot and blue cheese risotto; rocket and pine nuts (v)
Chicken liver and Cognac parfait; date and orange chutney; toasted brioche
Warm salad of Stornoway black pudding, red onion, crumbled goat’s cheese and dried cherries; carrot jam
Smoked haddock, sweetcorn and saffron chowder
Main Course
Confit duck leg; roast potatoes; mushroom, red cabbage and bacon; pink peppercorn gravy
Dukkah flavoured chicken (seeds, nuts andspices); sweet potato, feta and sunblushed tomato salad; lime and avocado creme-fraiche
Grilled trout fillet; lemon and dill cous cous; jalapeno creme fraiche
Aubergine, butternut squash and apricot tagine; coconut and almond rice; cucumber yoghurt (v)
Grilled cod fillet; smoked cheddar mash; kale; creamed leeks
Spiced lamb and chick pea sausages; root vegetable and tomato cassoulet; grain mustard creme fraiche
Gnocchi; sunblushed tomato, artichoke and broad bean; Mullcheese sauce; rocket and pumpkin seeds (v)
Desert
Flourless chocolate and cake; caramel sauce; whipped cream
Steamed date, ginger and walnut pudding; lemon and poppy seed ice-cream
Ice-creams and sorbets – various flavours
Poached pear; brandy basket; orange sorbet; white peach puree
Apricot and white chocolate creme brulee
Selected cheeses; fruit chutney; biscuits (£2.95 supp.)
Prices
Individually, main courses are priced @ £8.95, start; starters and sweets @ £4.95
Extra ice-cream with dessert @ 95p
Salad
Pan-fried strips of beef; roast red peppers; sunflower seeds; jalapeno creme-fraiche dressing | £10.35 |
Feta, red onion, black olive, sun-blushed tomato and red onion; creamy parmesan dressing | £8.95 |
Pasta
Linguine, chorizo, peas, blue-cheese and cream | £8.95 |
Penne; garlic, cream, parmesan, olives, cured salmon | £9.25 |
Side
Fries | £2.00 | Tossed salad | £3.85 |
Mash (dill/ grain mustard) | £0 | Mixed Kalamata and queen olives | £3.85 |
Stir-fried vegetables | £3.85 | Chorizo bubble and squeak | £3.95 |