2 courses @ £12.90

3 courses @ £15.90

Starter

Freshly prepared soup of the day – please ask (v)

Smoked mackerel and dill fishcakes; mustard and lime mayonnaise

Bon bons of veggie haggis; homemade brown sauce; hazelnuts (v)

Beetroot and blue cheese risotto; rocket and pine nuts  (v)

Chicken liver and Cognac parfait; date and orange chutney; toasted brioche

Warm salad of Stornoway black pudding, red onion, crumbled goat’s cheese and dried cherries; carrot jam

Smoked haddock, sweetcorn and saffron chowder

Main Course

Confit duck leg; roast potatoes; mushroom, red cabbage and bacon; pink peppercorn gravy

Dukkah flavoured chicken (seeds, nuts andspices); sweet potato, feta and sunblushed tomato salad; lime and avocado creme-fraiche

Grilled trout fillet; lemon and dill cous cous; jalapeno creme fraiche

Aubergine, butternut squash and apricot tagine; coconut and almond rice; cucumber yoghurt  (v)

Grilled cod fillet; smoked cheddar mash; kale; creamed leeks

Spiced lamb and chick pea sausages; root vegetable and tomato cassoulet; grain mustard creme fraiche

Gnocchi; sunblushed tomato, artichoke and broad bean; Mullcheese sauce; rocket and pumpkin seeds (v)

Desert

Flourless chocolate and cake; caramel sauce; whipped cream

Steamed date, ginger and walnut pudding; lemon and poppy seed ice-cream

Ice-creams and sorbets – various flavours

Poached pear; brandy basket; orange sorbet; white peach puree

Apricot and white chocolate creme brulee

Selected cheeses; fruit chutney; biscuits (£2.75 supp.)

Prices

Individually, main courses are priced @ £8.95, start; starters and sweets @ £4.85

Extra ice-cream with dessert @ 95p

Salad

Pasta

Side