Lunch Menu (sample)

2 courses @ £18.90
3 courses @ £22.90

Starter

Freshly prepared soup of the day - please ask (v)

Smoked mackerel and dill fishcakes; mustard and lime mayonnaise

Bon bons of veggie haggis; homemade brown sauce; hazelnuts (v)

Beetroot and blue cheese risotto; rocket and pine nuts (v)

Chicken liver and Cognac parfait; date and orange chutney; toasted brioche

Warm salad of Stornoway black pudding, red onion, crumbled goat's cheese and dried cherries; carrot jam

Smoked haddock, sweetcorn and saffron chowder

Confit duck leg; roast potatoes; mushroom, red cabbage and bacon; pink peppercorn gravy

Dukkah flavoured chicken (seeds, nuts andspices); sweet potato, feta and sunblushed tomato salad; lime and avocado creme-fraiche

Grilled trout fillet; lemon and dill cous cous; jalapeno creme fraiche

Aubergine, butternut squash and apricot tagine; coconut and almond rice; cucumber yoghurt (v)

Grilled cod fillet; smoked cheddar mash; kale; creamed leeks

Spiced lamb and chick pea sausages; root vegetable and tomato cassoulet; grain mustard creme fraiche

Gnocchi; sunblushed tomato, artichoke and broad bean; Mullcheese sauce; rocket and pumpkin seeds (v)

Flourless chocolate and cake; caramel sauce; whipped cream

Steamed date, ginger and walnut pudding; lemon and poppy seed ice-cream

Ice-creams and sorbets – various flavours

Poached pear; brandy basket; orange sorbet; white peach puree

Apricot and white chocolate creme brulee

Selected cheeses; fruit chutney; biscuits (£5.95 supp.)

Individually, main courses are priced @ £13.95, start; starters and sweets @ £5.95

Extra ice-cream with dessert @ 95p

Pan-fried strips of beef; roast red peppers; sunflower seeds; jalapeno creme-fraiche dressing

£13.50

Feta, red onion, black olive, sun-blushed tomato and red onion; creamy parmesan dressing

£13.50

Fries

£2.00

Mash (dill/ grain mustard)

£0

Stir-fried vegetables

£3.85

Tossed salad

£3.85

Mixed Kalamata and queen olives

£3.85